Our Supporters  It takes a village to raise a school garden!

 

Thanks to these community partners:

 

• School parent and teacher volunteers and PTA organizations

• Walla Walla Public School (WWPS) Maintenance Department

• WWPS Teaching and Learning Department

• High School carpentry classes who have built garden equipment boxes and sheds

• Middle School carpentry classes who have built mason bee homes

• Garrison Middle School ASB

• Sustainable Practices Lab – Washington State Dept of Corrections

• 21st century after school program

• Whitman College Community Engagement Center

• Whitman Community Science Outreach

• AAUW

• United Way of the Blue Mountains

• George T. Welch Trust

• Yancy P. Winans Trust

• Sherwood Trust

• Blue Mountain Community Foundation

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Special Thanks to Our Garden Sponsors...

Flower Power Level Sponsor 

• Jane Coffey in Memory of Cecil R. Coffey ​

​Sprout Level Sponsor

• Wenzel Nursery

• Anonymous Donation

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These essential funds allow supported classroom visits to school gardens for lessons in science, nutrition and more.

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Extra Special Thanks to WWCC Wine Country Culinary Institute & the Maple Counter Cafe!

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WWV Farm to School partnered with two amazing and generous partners, Walla Walla Community College's Wine Country Culinary Institute and Maple Counter Cafe, for back to back fundraisers in February! Bolstered by generous donations from the growers, producers, and the retail community, many hands had a part in raising over $5,000 for WWVF2S!

 

Chef Robin and her students, hosted a special Capstone lunch service that was nothing short of artistry in food. From start to finish, a delight for all the senses! From Dixie Acres garlic, Chesed mushrooms, Thiessen chuck and much, much more, the ingredients sang! Wine pairings rounded out the experience and diners came away with nothing but praise! We can't thank Robin and her Team enough for their delicious generosity!

 

Just a day later, Rachel, Chef Kory, and the Team at Maple Counter Cafe served up a fabulous spaghetti dinner for all of our friends and community of supporters. Also a delight, featuring Passatempo pasta, Butcher Butcher ground beef, AR Teal's veggies and a host of other locally sourced ingredients, magic happened in the kitchen and made it onto plates and bellies with everyone smiling! To have this event back in person after a two year hiatus was wonderful.

 

Thanks to everyone who hosted, served, donated, and attended these special events! Special thanks to GEM Dani, who coordinated food donations, purchases, thanks and a myriad of details, large and small.